
Sky Original
A culinary journey through the coast's most celebrated kitchens. Chefs, tasting menus, and the seafood-forward cuisine that has put the Delaware shore on the map.
Season 3 · 12 Episodes

1. The Scallop Course
33 minA seaside tasting menu built around a single perfect scallop.

2. Catch of the Day
31 minDawn at the docks with the chefs who buy first.

3. Fire & Brine
35 minWood-fired coastal cooking at its most refined.