Salt & Cedar

A culinary journey through the coast's most celebrated kitchens. Chefs, tasting menus, and the seafood-forward cuisine that has put the Delaware shore on the map.

Episodes

Season 3 · 12 Episodes

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  1. The Scallop Course

  33 min

  A seaside tasting menu built around a single perfect scallop.

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  2. Catch of the Day

  31 min

  Dawn at the docks with the chefs who buy first.

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  3. Fire & Brine

  35 min

  Wood-fired coastal cooking at its most refined.

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